Event / Sharing
Food & Hotel Asia 2015
Food & Hotel Asia 2016
Article
The Future of the Ocean Starts Here: Green Seafood for a Sustainable Tomorrow
When you enjoy a juicy piece of fish, do you ever wonder where it came from — and whether it’s good for the planet?
With global oceans under pressure, “green seafood” is no longer just a buzzword — it’s a brand’s responsibility.
Article
The Next Decade: How Will Southeast Asia’s Aquaculture Market Evolve?
Aquaculture is emerging as a key pillar of global agricultural development. With abundant marine resources, Southeast Asia is quickly becoming one of the fastest-growing regions in global aquaculture production, with Malaysia, Indonesia, and Vietnam leading the charge.
Article
From Fishermen to Entrepreneurs: How Rural Aquaculture Is Revitalizing Local Economies
Driven by resource constraints and the need for transformation, more Malaysian fishermen are shifting away from the traditional “live by the sea” model and becoming modern aquaculture entrepreneurs.
Article
Smart Aquaculture Technologies Accelerate in Malaysia, Ushering in a Digital Era for the Fishing Industry
As traditional fishery resources become increasingly strained, Malaysia is actively advancing the modernization of its aquaculture sector.
Article
The Future of the Ocean Starts Here: Green Seafood for a Sustainable Tomorrow
When you enjoy a juicy piece of fish, do you ever wonder where it came from — and whether it’s good for the planet?
With global oceans under pressure, “green seafood” is no longer just a buzzword — it’s a brand’s responsibility.
Article
The Future of the Ocean Starts Here: Green Seafood for a Sustainable Tomorrow
When you enjoy a juicy piece of fish, do you ever wonder where it came from — and whether it’s good for the planet?
With global oceans under pressure, “green seafood” is no longer just a buzzword — it’s a brand’s responsibility.
Article
The Future of the Ocean Starts Here: Green Seafood for a Sustainable Tomorrow
When you enjoy a juicy piece of fish, do you ever wonder where it came from — and whether it’s good for the planet?
With global oceans under pressure, “green seafood” is no longer just a buzzword — it’s a brand’s responsibility.